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Julia Child, "Mastering the Art of French Cooking"

Julia Child, "Mastering the Art of French Cooking", volumes one and two. Volume 1 has printing date of October 16, 1961. Very early printing of first edition. Volume 2 first edition of 1976. Processing and shipping within the continental U.S $30 plus a 1.5% replacement cost insurance fee. Discounts given on combined lot shipping.

Condition:

Volume 1 is very good condition, volume 2 is fine condition. Please see photos.

Estimate: $500 - $1,000
Price Realized Including Buyer's Premium
$94
09/17/2023

 

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Annex Auctions strives to provide as much information and photographs as possible but encourages in-person inspection by bidders. Condition statements are only for general guidance and should not be relied upon as complete statements of fact and do not constitute a representation, warranty or assumption of liability by Annex Auctions. All lots are sold "AS IS" under the Terms and Conditions. Methods of payment are cash, check, money orders, card or wire transfer for foreign payments. This auction has a buyer's premium of 25%.